Entrepreneurship in organic production – an incentive for sustainable rural development

Венелин Терзиев · 2016 · Agricultural and Resource Economics International Scientific E-Journal

Summary. Organic production entrepreneurship drives sustainable rural development by combining economic growth with environmental protection. The paper argues that organic farming, integrated with tourism and related activities, creates an effective entrepreneurial strategy that meets urban demand while preserving soil, water, biodiversity, and landscapes. This approach increases rural competitiveness through ecological technology and comprehensive management of production processes.

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@article{2016-entrepreneurship-organic-production-incentive-sustainable,
  title   = {Entrepreneurship in organic production – an incentive for sustainable rural development},
  author  = {Венелин Терзиев},
  journal = {Agricultural and Resource Economics International Scientific E-Journal},
  year    = {2016},
  doi     = {10.51599/are.2016.02.04.03},
  url     = {https://doi.org/10.51599/are.2016.02.04.03}
}

TY  - JOUR
TI  - Entrepreneurship in organic production – an incentive for sustainable rural development
AU  - Венелин Терзиев
JO  - Agricultural and Resource Economics International Scientific E-Journal
PY  - 2016
DO  - 10.51599/are.2016.02.04.03
UR  - https://doi.org/10.51599/are.2016.02.04.03
ER  - 

Details

DOI

10.51599/are.2016.02.04.03

Categories

entrepreneurship, food-systems, climate-and-environment

Added

2026-04-28