Indigenous Knowledge in Termite Management of Agricultural Crops – A Review
Summary. Termites cause significant agricultural losses worldwide, and farmers traditionally rely on harmful insecticides for control. This review examines indigenous knowledge systems for termite management, showing how resource-poor farmers have developed sustainable pest control methods through generations of observation and experimentation. Integrating these traditional practices into modern farming could improve pest management while reducing environmental and health risks from chemical use.
Cite this article
(2024). Indigenous Knowledge in Termite Management of Agricultural Crops – A Review. Journal of Food and Nutrition. https://doi.org/10.58489/2836-2276/026
“Indigenous Knowledge in Termite Management of Agricultural Crops – A Review.” Journal of Food and Nutrition, 2024. https://doi.org/10.58489/2836-2276/026.
2024. “Indigenous Knowledge in Termite Management of Agricultural Crops – A Review.” Journal of Food and Nutrition. https://doi.org/10.58489/2836-2276/026.
@article{2024-indigenous-knowledge-termite-management-agricultural,
title = {Indigenous Knowledge in Termite Management of Agricultural Crops – A Review},
journal = {Journal of Food and Nutrition},
year = {2024},
doi = {10.58489/2836-2276/026},
url = {https://doi.org/10.58489/2836-2276/026}
}
TY - JOUR TI - Indigenous Knowledge in Termite Management of Agricultural Crops – A Review JO - Journal of Food and Nutrition PY - 2024 DO - 10.58489/2836-2276/026 UR - https://doi.org/10.58489/2836-2276/026 ER -
Details
- DOI
- 10.58489/2836-2276/026
- Categories
- indigenous-innovation, food-systems, climate-and-environment, general-innovation
- Added
- 2026-08-01