Enhancing competitiveness and sustainability in Spanish agriculture: The role of technological innovation and corporate social responsibility

Emilio Abad‐Segura, Francisco José Castillo‐Díaz, Ana Batlles‐delaFuente, Luis Jesús Belmonte Ureña · 2024 · Business Strategy & Development

Summary. Spanish agricultural firms that adopt sustainable technological innovations—particularly precision agriculture and smart livestock management—achieve better corporate social responsibility outcomes by using resources more efficiently and reducing environmental harm. However, regional differences exist based on local economic resources, infrastructure, and policy support. The study shows that combining technological innovation with corporate social responsibility strategies strengthens both sustainability and competitiveness, and calls for targeted policies to help lagging regions.

Read the original

@article{abad-segura-2024-enhancing-competitiveness-sustainability-spanish-agriculture,
  title   = {Enhancing competitiveness and sustainability in Spanish agriculture: The role of technological innovation and corporate social responsibility},
  author  = {Emilio Abad‐Segura and Francisco José Castillo‐Díaz and Ana Batlles‐delaFuente and Luis Jesús Belmonte Ureña},
  journal = {Business Strategy & Development},
  year    = {2024},
  doi     = {10.1002/bsd2.70021},
  url     = {https://doi.org/10.1002/bsd2.70021}
}

TY  - JOUR
TI  - Enhancing competitiveness and sustainability in Spanish agriculture: The role of technological innovation and corporate social responsibility
AU  - Emilio Abad‐Segura
AU  - Francisco José Castillo‐Díaz
AU  - Ana Batlles‐delaFuente
AU  - Luis Jesús Belmonte Ureña
JO  - Business Strategy & Development
PY  - 2024
DO  - 10.1002/bsd2.70021
UR  - https://doi.org/10.1002/bsd2.70021
ER  - 

Details

DOI

10.1002/bsd2.70021

Countries

Spain

Regions

Europe

Categories

agtech, policy, climate-and-environment

Added

2026-04-28