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RURAL WOMEN AND ENTREPRENEURSHIP: A CASE STUDY IN HERAKLION CRETE PREFECTURE, GREECE

Lassithiotaki Aikaterini · 2011 · Journal of Developmental Entrepreneurship

Summary. Rural women in Crete who formed cooperative enterprises for traditional food production hold entrepreneurial ambitions but face significant barriers. Low education, lack of professional skills, and risk aversion push them toward cooperatives rather than individual ventures. These cooperatives lack modern business practices including quality control systems, certification processes, technology adoption, marketing, and administrative innovation.

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Aikaterini, L.. (2011). RURAL WOMEN AND ENTREPRENEURSHIP: A CASE STUDY IN HERAKLION CRETE PREFECTURE, GREECE. Journal of Developmental Entrepreneurship. https://doi.org/10.1142/s1084946711001835

Details

DOI
10.1142/s1084946711001835
Countries
Greece
Regions
Europe
Categories
entrepreneurship, food-systems
Added
2026-04-28