Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 2. Measurements of the SOAC Values for Carotenoids and Food Extracts
Summary. This paper develops and applies a singlet oxygen absorption capacity (SOAC) assay to measure antioxidant properties of carotenoids and vegetable extracts. Researchers tested eight carotenoid types and extracts from red paprika, carrot, and tomato, determining reaction rate constants and SOAC values. They found that the total antioxidant activity of vegetable extracts directly correlates to the combined contributions of individual carotenoids present, validated through HPLC analysis.
Cite this article
Aizawa, K., Iwasaki, Y., Ouchi, A., Inakuma, T., Nagaoka, S., Terao, J., & Mukai, K.. (2011). Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 2. Measurements of the SOAC Values for Carotenoids and Food Extracts. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf104955a
Aizawa, Koichi, et al. “Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 2. Measurements of the SOAC Values for Carotenoids and Food Extracts.” Journal of Agricultural and Food Chemistry, 2011. https://doi.org/10.1021/jf104955a.
Aizawa, Koichi, Yuko Iwasaki, Aya Ouchi, Takahiro Inakuma, Shin‐ichi Nagaoka, Junji Terao, and Kazuo Mukai. 2011. “Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 2. Measurements of the SOAC Values for Carotenoids and Food Extracts.” Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf104955a.
@article{aizawa-2011-development-singlet-oxygen-absorption-capacity,
title = {Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 2. Measurements of the SOAC Values for Carotenoids and Food Extracts},
author = {Koichi Aizawa and Yuko Iwasaki and Aya Ouchi and Takahiro Inakuma and Shin‐ichi Nagaoka and Junji Terao and Kazuo Mukai},
journal = {Journal of Agricultural and Food Chemistry},
year = {2011},
doi = {10.1021/jf104955a},
url = {https://doi.org/10.1021/jf104955a}
}
TY - JOUR TI - Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. 2. Measurements of the SOAC Values for Carotenoids and Food Extracts AU - Koichi Aizawa AU - Yuko Iwasaki AU - Aya Ouchi AU - Takahiro Inakuma AU - Shin‐ichi Nagaoka AU - Junji Terao AU - Kazuo Mukai JO - Journal of Agricultural and Food Chemistry PY - 2011 DO - 10.1021/jf104955a UR - https://doi.org/10.1021/jf104955a ER -
Details
- DOI
- 10.1021/jf104955a
- Countries
- Japan
- Regions
- Asia
- Categories
- food-systems, general-innovation
- Added
- 2026-04-28