L’Agriculture biologique, une innovation territoriale au service du développement rural : le cas du Gers

Charlène Arnaud, Pierre Triboulet · 2022 · Revue d’Économie Régionale & Urbaine

Summary. Organic agriculture in the Gers department of France demonstrates how rural areas drive innovation through territorial anchoring. The study finds strong institutional and economic support for organic farming development, positioning it as intelligent specialization that diversifies the existing agricultural system. However, competing visions of organic agriculture among stakeholders may hinder its further development as a territorial innovation.

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@article{arnaud-2022-l-agriculture-biologique-une-innovation,
  title   = {L’Agriculture biologique, une innovation territoriale au service du développement rural : le cas du Gers},
  author  = {Charlène Arnaud and Pierre Triboulet},
  journal = {Revue d’Économie Régionale & Urbaine},
  year    = {2022},
  doi     = {10.3917/reru.222.0183},
  url     = {https://doi.org/10.3917/reru.222.0183}
}

TY  - JOUR
TI  - L’Agriculture biologique, une innovation territoriale au service du développement rural : le cas du Gers
AU  - Charlène Arnaud
AU  - Pierre Triboulet
JO  - Revue d’Économie Régionale & Urbaine
PY  - 2022
DO  - 10.3917/reru.222.0183
UR  - https://doi.org/10.3917/reru.222.0183
ER  - 

Details

DOI

10.3917/reru.222.0183

Countries

France

Regions

Europe

Categories

agtech, regional-innovation-systems, food-systems

Added

2026-04-28