← All articles

Photo · Gordon More

Indigenous Farmers' Knowledge and Perceptions of Bitter White Lupine ( <scp> <i>Lupinus albus</i> </scp> L.) for Soil Health and Regenerative Agriculture in Ethiopia

Mulugeta Aytenew, Aregu Amsalu Aserse, Kristina Lindström, Melkamu Alemayehu, Enyew Adgo · 2026 · Legume Science

Summary. Ethiopian farmers in the Amhara Region cultivate bitter white lupine, a protein-rich legume, using traditional knowledge to improve soil health and regenerative agriculture. A study of 180 households found farmers allocate about 12% of land to this crop, integrating it through intercropping and rotation on acidic and marginal soils. Farmers recognize its benefits for soil fertility, food security, and income, demonstrating the crop's multifunctional potential for smallholder farming systems.

Read the original

Cite this article

Aytenew, M., Aserse, A. A., Lindström, K., Alemayehu, M., & Adgo, E.. (2026). Indigenous Farmers' Knowledge and Perceptions of Bitter White Lupine ( <scp> <i>Lupinus albus</i> </scp> L.) for Soil Health and Regenerative Agriculture in Ethiopia. Legume Science. https://doi.org/10.1002/leg3.70119

Details

DOI
10.1002/leg3.70119
Countries
Ethiopia
Regions
Africa
Categories
indigenous-innovation, food-systems, climate-and-environment, general-innovation
Added
2026-06-01