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Taste of the Isles: community engagement and digital innovation in rural food and drink services

Jaylan Azer, Julie Sloan · 2026 · International Journal of Quality and Service Sciences

Summary. Three digital initiatives developed with the Outer Hebrides Tourism Community improved visibility for local food producers and service providers, enhanced community engagement, and expanded access to digital markets. The projects demonstrate how visual storytelling combined with community co-design can overcome limited digital infrastructure and financial constraints, strengthening rural economies and building economic and social resilience.

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Azer, J., & Sloan, J.. (2026). Taste of the Isles: community engagement and digital innovation in rural food and drink services. International Journal of Quality and Service Sciences. https://doi.org/10.1108/ijqss-09-2025-0250

Details

DOI
10.1108/ijqss-09-2025-0250
Countries
United Kingdom
Regions
Europe
Categories
broadband-and-digital, food-systems, entrepreneurship
Added
2026-04-28