Impact of Innovation and Agricultural Cooperative Societies towards Ecological Equilibrium Among Rural Farmers in Kenya.

Caleb V. Balongo · 2024 · Journal of the Kenya National Commission for UNESCO

Summary. Agricultural cooperatives in Kenya drive agroecological innovation that strengthens farming resilience to climate change while protecting ecosystems. Cooperatives enable small-scale farmers to adopt ecology-based practices, create production chains, include marginalized groups, and build local markets. This approach combines farmer knowledge with scientific expertise to deliver locally appropriate solutions that improve livelihoods, food security, and environmental protection simultaneously.

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@article{balongo-2024-impact-innovation-agricultural-cooperative-societies,
  title   = {Impact of Innovation and Agricultural Cooperative Societies towards Ecological Equilibrium Among Rural Farmers in Kenya.},
  author  = {Caleb V. Balongo},
  journal = {Journal of the Kenya National Commission for UNESCO},
  year    = {2024},
  doi     = {10.62049/jkncu.v4i2.112},
  url     = {https://doi.org/10.62049/jkncu.v4i2.112}
}

TY  - JOUR
TI  - Impact of Innovation and Agricultural Cooperative Societies towards Ecological Equilibrium Among Rural Farmers in Kenya.
AU  - Caleb V. Balongo
JO  - Journal of the Kenya National Commission for UNESCO
PY  - 2024
DO  - 10.62049/jkncu.v4i2.112
UR  - https://doi.org/10.62049/jkncu.v4i2.112
ER  - 

Details

DOI

10.62049/jkncu.v4i2.112

Countries

Kenya

Regions

Africa

Categories

food-systems, climate-and-environment, entrepreneurship

Added

2026-04-28