Empowering Women and Building Sustainable Food Systems: A Case Study of Cuba's Local Agricultural Innovation Project
Summary. Cuba's Local Agricultural Innovation Project (PIAL) uses participatory plant-breeding and agroecological methods to build sustainable food systems while empowering women farmers. Operating across 75 municipalities, PIAL increases women's participation in farm innovation, boosts their confidence and income through diversified production and micro-enterprises, and strengthens community resilience. The program challenges gender norms, engages youth, connects local farmers with research institutions, and embeds itself in government structures to ensure long-term sustainability.
Cite this article
Benítez, B., Nelson, E., Sarduy, M. I. R., Pérez, R. O., Morales, A. C., Rodríguez, C. C., Gómez, M. C., Bordón, A. M., Massip, A. M., Beltrán, Y. H., & Daniels, J.. (2020). Empowering Women and Building Sustainable Food Systems: A Case Study of Cuba's Local Agricultural Innovation Project. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2020.554414
Benítez, Bárbara, et al. “Empowering Women and Building Sustainable Food Systems: A Case Study of Cuba's Local Agricultural Innovation Project.” Frontiers in Sustainable Food Systems, 2020. https://doi.org/10.3389/fsufs.2020.554414.
Benítez, Bárbara, Erin Nelson, María Isabel Romero Sarduy, Rodobaldo Ortíz Pérez, Anaisa Crespo Morales, Caridad Casanova Rodríguez, Maybe Campos Gómez, et al.. 2020. “Empowering Women and Building Sustainable Food Systems: A Case Study of Cuba's Local Agricultural Innovation Project.” Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2020.554414.
@article{ben-tez-2020-empowering-women-building-sustainable-food,
title = {Empowering Women and Building Sustainable Food Systems: A Case Study of Cuba's Local Agricultural Innovation Project},
author = {Bárbara Benítez and Erin Nelson and María Isabel Romero Sarduy and Rodobaldo Ortíz Pérez and Anaisa Crespo Morales and Caridad Casanova Rodríguez and Maybe Campos Gómez and Aliek Méndez Bordón and Annia Martínez Massip and Yaima Hernández Beltrán and Jordan Daniels},
journal = {Frontiers in Sustainable Food Systems},
year = {2020},
doi = {10.3389/fsufs.2020.554414},
url = {https://doi.org/10.3389/fsufs.2020.554414}
}
TY - JOUR TI - Empowering Women and Building Sustainable Food Systems: A Case Study of Cuba's Local Agricultural Innovation Project AU - Bárbara Benítez AU - Erin Nelson AU - María Isabel Romero Sarduy AU - Rodobaldo Ortíz Pérez AU - Anaisa Crespo Morales AU - Caridad Casanova Rodríguez AU - Maybe Campos Gómez AU - Aliek Méndez Bordón AU - Annia Martínez Massip AU - Yaima Hernández Beltrán AU - Jordan Daniels JO - Frontiers in Sustainable Food Systems PY - 2020 DO - 10.3389/fsufs.2020.554414 UR - https://doi.org/10.3389/fsufs.2020.554414 ER -
Details
- DOI
- 10.3389/fsufs.2020.554414
- Countries
- Cuba
- Regions
- Caribbean
- Categories
- food-systems, entrepreneurship, climate-and-environment
- Added
- 2026-04-28