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Empowering Women and Building Sustainable Food Systems: A Case Study of Cuba's Local Agricultural Innovation Project

Bárbara Benítez, Erin Nelson, María Isabel Romero Sarduy, Rodobaldo Ortíz Pérez, Anaisa Crespo Morales, Caridad Casanova Rodríguez, Maybe Campos Gómez, Aliek Méndez Bordón, Annia Martínez Massip, Yaima Hernández Beltrán, Jordan Daniels · 2020 · Frontiers in Sustainable Food Systems

Summary. Cuba's Local Agricultural Innovation Project (PIAL) uses participatory plant-breeding and agroecological methods to build sustainable food systems while empowering women farmers. Operating across 75 municipalities, PIAL increases women's participation in farm innovation, boosts their confidence and income through diversified production and micro-enterprises, and strengthens community resilience. The program challenges gender norms, engages youth, connects local farmers with research institutions, and embeds itself in government structures to ensure long-term sustainability.

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Benítez, B., Nelson, E., Sarduy, M. I. R., Pérez, R. O., Morales, A. C., Rodríguez, C. C., Gómez, M. C., Bordón, A. M., Massip, A. M., Beltrán, Y. H., & Daniels, J.. (2020). Empowering Women and Building Sustainable Food Systems: A Case Study of Cuba's Local Agricultural Innovation Project. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2020.554414

Details

DOI
10.3389/fsufs.2020.554414
Countries
Cuba
Regions
Caribbean
Categories
food-systems, entrepreneurship, climate-and-environment
Added
2026-04-28