Successful agricultural innovation in emerging economies: new genetic technologies for global food production

David J. Bennett · 2013 · Choice Reviews Online

Summary. This edited volume examines how genetic technologies and crop biotechnology drive agricultural innovation in emerging economies to address food security. It covers the scientific basis for genetically modified crops, their adoption across Africa, Argentina, China, and India, regulatory frameworks enabling innovation, and social and ethical considerations. The work argues that new genetic technologies offer practical solutions for improving food production and nutrition in developing regions.

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@article{bennett-2013-successful-agricultural-innovation-emerging-economies,
  title   = {Successful agricultural innovation in emerging economies: new genetic technologies for global food production},
  author  = {David J. Bennett},
  journal = {Choice Reviews Online},
  year    = {2013},
  doi     = {10.5860/choice.51-1487},
  url     = {https://doi.org/10.5860/choice.51-1487}
}

TY  - JOUR
TI  - Successful agricultural innovation in emerging economies: new genetic technologies for global food production
AU  - David J. Bennett
JO  - Choice Reviews Online
PY  - 2013
DO  - 10.5860/choice.51-1487
UR  - https://doi.org/10.5860/choice.51-1487
ER  - 

Details

DOI

10.5860/choice.51-1487

Countries

Argentina, China, India, South Africa, United States, United Kingdom, European Union

Regions

South America, Asia, Africa, North America, Europe

Categories

agtech, food-systems, policy

Added

2026-04-28