Organic agriculture in Africa: a source of innovation for agricultural development

Hubert De Bon, Ludovic Temple, Éric Malézieux, Pauline Bendjebbar, Ève Fouilleux, Pierre Silvie · 2018 · SPIRE - Sciences Po Institutional REpository

Summary. Organic agriculture in Africa generates innovations that advance agricultural development across the continent. The paper examines how organic farming practices create new solutions for farming systems, resource management, and food production. These innovations emerge from African farmers' adaptation to local conditions and constraints, offering pathways for sustainable agricultural improvement that benefit rural communities and food security.

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Bon, H. D., Temple, L., Malézieux, É., Bendjebbar, P., Fouilleux, È., & Silvie, P.. (2018). Organic agriculture in Africa: a source of innovation for agricultural development. SPIRE - Sciences Po Institutional REpository. https://doi.org/10.19182/agritrop/00036

@article{bon-2018-organic-agriculture-africa-source-innovation,
  title   = {Organic agriculture in Africa: a source of innovation for agricultural development},
  author  = {Hubert De Bon and Ludovic Temple and Éric Malézieux and Pauline Bendjebbar and Ève Fouilleux and Pierre Silvie},
  journal = {SPIRE - Sciences Po Institutional REpository},
  year    = {2018},
  doi     = {10.19182/agritrop/00036},
  url     = {https://hal.science/hal-01971777}
}

TY  - JOUR
TI  - Organic agriculture in Africa: a source of innovation for agricultural development
AU  - Hubert De Bon
AU  - Ludovic Temple
AU  - Éric Malézieux
AU  - Pauline Bendjebbar
AU  - Ève Fouilleux
AU  - Pierre Silvie
JO  - SPIRE - Sciences Po Institutional REpository
PY  - 2018
DO  - 10.19182/agritrop/00036
UR  - https://hal.science/hal-01971777
ER  -

Details

DOI: 10.19182/agritrop/00036
Countries: Africa
Categories: agtech, food-systems, climate-and-environment
Added: 2026-04-28