Innovation Issues in Water, Agriculture and Food
Summary. Agriculture must produce more food despite growing competition for water and land, climate change, and droughts. This special issue examines innovations in agricultural water management across field and basin scales, focusing on irrigation efficiency, water productivity, sustainable practices, and inclusive water governance. Papers address crop water use, irrigation scheduling, system adaptation to water scarcity, drought impacts, water quality, remote sensing technologies, and participatory governance approaches to ensure food security and rural welfare.
Cite this article
Cameira, M. D. R., & Pereira, L. S.. (2019). Innovation Issues in Water, Agriculture and Food. Water. https://doi.org/10.3390/w11061230
Cameira, Maria do Rosário, and L. S. Pereira. “Innovation Issues in Water, Agriculture and Food.” Water, 2019. https://doi.org/10.3390/w11061230.
Cameira, Maria do Rosário, and L. S. Pereira. 2019. “Innovation Issues in Water, Agriculture and Food.” Water. https://doi.org/10.3390/w11061230.
@article{cameira-2019-innovation-issues-water-agriculture-food,
title = {Innovation Issues in Water, Agriculture and Food},
author = {Maria do Rosário Cameira and L. S. Pereira},
journal = {Water},
year = {2019},
doi = {10.3390/w11061230},
url = {https://doi.org/10.3390/w11061230}
}
TY - JOUR TI - Innovation Issues in Water, Agriculture and Food AU - Maria do Rosário Cameira AU - L. S. Pereira JO - Water PY - 2019 DO - 10.3390/w11061230 UR - https://doi.org/10.3390/w11061230 ER -
Details
- DOI
- 10.3390/w11061230
- Countries
- Portugal
- Regions
- Europe
- Categories
- food-systems, climate-and-environment
- Added
- 2026-04-28