Knowledge creation: absorptive capacity, organizational mechanisms, and knowledge storage/retrieval capabilities

Shih‐Wei Chou · 2005 · Journal of Information Science

Summary. This study develops a framework showing how individual absorptive capacity, organizational mechanisms, and IT capabilities for storing and retrieving knowledge affect knowledge creation in firms. Using survey data from 271 respondents across manufacturing, trade, transportation, service, and academic organizations, the research identifies how absorptive capacity and organizational structures influence knowledge creation, with organizational memory playing a moderating role.

Read the original

@article{chou-2005-knowledge-creation-absorptive-capacity-organizational,
  title   = {Knowledge creation: absorptive capacity, organizational mechanisms, and knowledge storage/retrieval capabilities},
  author  = {Shih‐Wei Chou},
  journal = {Journal of Information Science},
  year    = {2005},
  doi     = {10.1177/0165551505057005},
  url     = {https://doi.org/10.1177/0165551505057005}
}

TY  - JOUR
TI  - Knowledge creation: absorptive capacity, organizational mechanisms, and knowledge storage/retrieval capabilities
AU  - Shih‐Wei Chou
JO  - Journal of Information Science
PY  - 2005
DO  - 10.1177/0165551505057005
UR  - https://doi.org/10.1177/0165551505057005
ER  - 

Details

DOI

10.1177/0165551505057005

Categories

innovation-theory, innovation-networks, general-innovation

Added

2026-04-28