Knowledge management and open innovation in agri-food crowdfunding

Valentina Cillo, Riccardo Rialti, Bernardo Bertoldi, Francesco Ciampi · 2019 · British Food Journal

Summary. Knowledge management capabilities drive successful open innovation in agri-food businesses using crowdfunding. IT-based knowledge exploitation enables open innovation strategies, while knowledge exploration capabilities mediate the relationship between IT capabilities and innovation outcomes. The study surveyed 80 agri-food crowdfunding businesses and found these knowledge management practices critical for innovation success.

Read the original

@article{cillo-2019-knowledge-management-open-innovation-agri,
  title   = {Knowledge management and open innovation in agri-food crowdfunding},
  author  = {Valentina Cillo and Riccardo Rialti and Bernardo Bertoldi and Francesco Ciampi},
  journal = {British Food Journal},
  year    = {2019},
  doi     = {10.1108/bfj-07-2018-0472},
  url     = {https://doi.org/10.1108/bfj-07-2018-0472}
}

TY  - JOUR
TI  - Knowledge management and open innovation in agri-food crowdfunding
AU  - Valentina Cillo
AU  - Riccardo Rialti
AU  - Bernardo Bertoldi
AU  - Francesco Ciampi
JO  - British Food Journal
PY  - 2019
DO  - 10.1108/bfj-07-2018-0472
UR  - https://doi.org/10.1108/bfj-07-2018-0472
ER  - 

Details

DOI

10.1108/bfj-07-2018-0472

Countries

Italy

Regions

Europe

Categories

agtech, food-systems, innovation-networks, general-innovation

Added

2026-04-28