Responsible Aquaculture in 2050: Valuing Local Conditions and Human Innovations Will Be Key to Success

James S. Diana, Hillary Egna, Thierry Chopin, Mark S. Peterson, Ling Cao, Robert S. Pomeroy, M.C.J. Verdegem, William T. Slack, Melba G. Bondad‐Reantaso, Felipe C. Cabello · 2013 · BioScience

Summary. Aquaculture must expand sustainably by 2050 by improving management practices, emphasizing local decision-making and human capacity development, implementing risk management to prevent disease and contamination, and creating market systems that identify and promote sustainable products. The paper argues that respecting local conditions and human innovation will be essential to avoid the intensification mistakes made in agriculture.

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Diana, J. S., Egna, H., Chopin, T., Peterson, M. S., Cao, L., Pomeroy, R. S., Verdegem, M., Slack, W. T., Bondad‐Reantaso, M. G., & Cabello, F. C.. (2013). Responsible Aquaculture in 2050: Valuing Local Conditions and Human Innovations Will Be Key to Success. BioScience. https://doi.org/10.1525/bio.2013.63.4.5

@article{diana-2013-responsible-aquaculture-2050-valuing-local,
  title   = {Responsible Aquaculture in 2050: Valuing Local Conditions and Human Innovations Will Be Key to Success},
  author  = {James S. Diana and Hillary Egna and Thierry Chopin and Mark S. Peterson and Ling Cao and Robert S. Pomeroy and M.C.J. Verdegem and William T. Slack and Melba G. Bondad‐Reantaso and Felipe C. Cabello},
  journal = {BioScience},
  year    = {2013},
  doi     = {10.1525/bio.2013.63.4.5},
  url     = {https://doi.org/10.1525/bio.2013.63.4.5}
}

TY  - JOUR
TI  - Responsible Aquaculture in 2050: Valuing Local Conditions and Human Innovations Will Be Key to Success
AU  - James S. Diana
AU  - Hillary Egna
AU  - Thierry Chopin
AU  - Mark S. Peterson
AU  - Ling Cao
AU  - Robert S. Pomeroy
AU  - M.C.J. Verdegem
AU  - William T. Slack
AU  - Melba G. Bondad‐Reantaso
AU  - Felipe C. Cabello
JO  - BioScience
PY  - 2013
DO  - 10.1525/bio.2013.63.4.5
UR  - https://doi.org/10.1525/bio.2013.63.4.5
ER  -

Details

DOI: 10.1525/bio.2013.63.4.5
Countries: United States
Regions: North America
Categories: food-systems, climate-and-environment, policy, general-innovation
Added: 2026-04-28