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Incentives for Developing Resilient Agritourism Entrepreneurship in Rural Communities in Romania in a European Context

Mihaela Cristina Drăgoi, Irina-Eugenia Iamandi, Sebastian Mădălin Munteanu, Radu Ciobanu, Ramona Iulia Ţarţavulea, Raluca Georgiana Lădaru · 2017 · Sustainability

Summary. Economic factors like regional GDP and road infrastructure positively influence agritourism business creation in Romanian counties. Tourism-related factors—including employment, tourist numbers, and tourism sector turnover—also drive agritourism entrepreneurship. The study demonstrates that agritourism development directly supports sustainable regional development and resilient rural communities.

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Drăgoi, M. C., Iamandi, I., Munteanu, S. M., Ciobanu, R., Ţarţavulea, R. I., & Lădaru, R. G.. (2017). Incentives for Developing Resilient Agritourism Entrepreneurship in Rural Communities in Romania in a European Context. Sustainability. https://doi.org/10.3390/su9122205

Details

DOI
10.3390/su9122205
Countries
Romania
Regions
Europe
Categories
entrepreneurship, food-systems, regional-innovation-systems
Added
2026-04-28