On the Way to Eco-Innovations in Agriculture: Concepts, Implementation and Effects at National and Local Level. The Case of Poland

Michał Dudek, Wioletta Wrzaszcz · 2020 · Sustainability

Summary. Polish agriculture adopted eco-innovations through two pathways: policy-driven organizational changes like organic certification and CAP greening mechanisms, which expanded organic farms from 0.5% to 4.6% of holdings between 2005–2016; and farmer-led product and process innovations driven by individual knowledge, family capital, and local institutional support. Both approaches proved effective at increasing sustainable farming practices and soil-protective crops.

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@article{dudek-2020-way-eco-innovations-agriculture-concepts,
  title   = {On the Way to Eco-Innovations in Agriculture: Concepts, Implementation and Effects at National and Local Level. The Case of Poland},
  author  = {Michał Dudek and Wioletta Wrzaszcz},
  journal = {Sustainability},
  year    = {2020},
  doi     = {10.3390/su12124839},
  url     = {https://doi.org/10.3390/su12124839}
}

TY  - JOUR
TI  - On the Way to Eco-Innovations in Agriculture: Concepts, Implementation and Effects at National and Local Level. The Case of Poland
AU  - Michał Dudek
AU  - Wioletta Wrzaszcz
JO  - Sustainability
PY  - 2020
DO  - 10.3390/su12124839
UR  - https://doi.org/10.3390/su12124839
ER  - 

Details

DOI

10.3390/su12124839

Countries

Poland

Regions

Europe

Categories

climate-and-environment, food-systems, policy

Added

2026-04-28