Comparative Analysis of Access, and Preferences of Rural and Urban Households for Cooking Energy, and the Determinants in Nigeria: A Case of Ogun State
Summary. This study compared cooking energy use between rural and urban households in Ogun State, Nigeria, surveying 300 households. Rural areas rely heavily on firewood and charcoal, while urban areas use more electricity and gas. Education, household income, distance to energy sources, and fuel prices significantly shape energy choices. The researchers recommend reducing fuel prices and supporting low-income households to adopt cleaner cooking energy sources.
Cite this article
Elijah, O. A., Balikis, L. I., & Ambali, O. I.. (2017). Comparative Analysis of Access, and Preferences of Rural and Urban Households for Cooking Energy, and the Determinants in Nigeria: A Case of Ogun State. Agricultura tropica et subtropica. https://doi.org/10.1515/ats-2017-0006
Elijah, Obayelu Abiodun, et al. “Comparative Analysis of Access, and Preferences of Rural and Urban Households for Cooking Energy, and the Determinants in Nigeria: A Case of Ogun State.” Agricultura tropica et subtropica, 2017. https://doi.org/10.1515/ats-2017-0006.
Elijah, Obayelu Abiodun, Lawal Iyabode Balikis, and Omotuyole Isiaka Ambali. 2017. “Comparative Analysis of Access, and Preferences of Rural and Urban Households for Cooking Energy, and the Determinants in Nigeria: A Case of Ogun State.” Agricultura tropica et subtropica. https://doi.org/10.1515/ats-2017-0006.
@article{elijah-2017-comparative-analysis-access-preferences-rural,
title = {Comparative Analysis of Access, and Preferences of Rural and Urban Households for Cooking Energy, and the Determinants in Nigeria: A Case of Ogun State},
author = {Obayelu Abiodun Elijah and Lawal Iyabode Balikis and Omotuyole Isiaka Ambali},
journal = {Agricultura tropica et subtropica},
year = {2017},
doi = {10.1515/ats-2017-0006},
url = {https://doi.org/10.1515/ats-2017-0006}
}
TY - JOUR TI - Comparative Analysis of Access, and Preferences of Rural and Urban Households for Cooking Energy, and the Determinants in Nigeria: A Case of Ogun State AU - Obayelu Abiodun Elijah AU - Lawal Iyabode Balikis AU - Omotuyole Isiaka Ambali JO - Agricultura tropica et subtropica PY - 2017 DO - 10.1515/ats-2017-0006 UR - https://doi.org/10.1515/ats-2017-0006 ER -
Details
- DOI
- 10.1515/ats-2017-0006
- Countries
- Nigeria
- Regions
- Africa
- Categories
- energy, food-systems
- Added
- 2026-04-28