The Driving Factors of Innovation Quality of Agricultural Enterprises—A Study Based on NCA and fsQCA Methods
Summary. Agricultural processing enterprises in Liaoning province, China achieve high innovation quality through two main pathways: entrepreneurship combined with government support, or green technology capability combined with market demand. Entrepreneurship and green technology capability emerge as the most universal drivers. The study identifies seven configurations that prevent high innovation quality, categorized as technology-inhibited, entrepreneurship-deprived, or government and market-driven types.
Cite this article
Fan, X., Li, J., & Wang, Y.. (2023). The Driving Factors of Innovation Quality of Agricultural Enterprises—A Study Based on NCA and fsQCA Methods. Sustainability. https://doi.org/10.3390/su15031809
Fan, Xiaonan, et al. “The Driving Factors of Innovation Quality of Agricultural Enterprises—A Study Based on NCA and fsQCA Methods.” Sustainability, 2023. https://doi.org/10.3390/su15031809.
Fan, Xiaonan, Jingyang Li, and Ye Wang. 2023. “The Driving Factors of Innovation Quality of Agricultural Enterprises—A Study Based on NCA and fsQCA Methods.” Sustainability. https://doi.org/10.3390/su15031809.
@article{fan-2023-driving-factors-innovation-quality-agricultural,
title = {The Driving Factors of Innovation Quality of Agricultural Enterprises—A Study Based on NCA and fsQCA Methods},
author = {Xiaonan Fan and Jingyang Li and Ye Wang},
journal = {Sustainability},
year = {2023},
doi = {10.3390/su15031809},
url = {https://doi.org/10.3390/su15031809}
}
TY - JOUR TI - The Driving Factors of Innovation Quality of Agricultural Enterprises—A Study Based on NCA and fsQCA Methods AU - Xiaonan Fan AU - Jingyang Li AU - Ye Wang JO - Sustainability PY - 2023 DO - 10.3390/su15031809 UR - https://doi.org/10.3390/su15031809 ER -
Details
- DOI
- 10.3390/su15031809
- Countries
- China
- Regions
- Asia
- Categories
- agtech, innovation-theory, food-systems
- Added
- 2026-04-28