Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation
Summary. This paper examines how Responsible Research and Innovation (RRI) can be applied to agriculture and food systems. The authors argue that agricultural innovation must balance economic, environmental, and social-ethical concerns, including animal welfare and food security. They identify five key challenges for implementing RRI in agriculture and call for ethical reflection on responsibility and innovation practices in the sector.
Cite this article
Gremmen, B., Blok, V., & Bovenkerk, B.. (2019). Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation. Journal of Agricultural and Environmental Ethics. https://doi.org/10.1007/s10806-019-09808-w
Gremmen, Bart, et al. “Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation.” Journal of Agricultural and Environmental Ethics, 2019. https://doi.org/10.1007/s10806-019-09808-w.
Gremmen, Bart, Vincent Blok, and Bernice Bovenkerk. 2019. “Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation.” Journal of Agricultural and Environmental Ethics. https://doi.org/10.1007/s10806-019-09808-w.
@article{gremmen-2019-responsible-innovation-life-five-challenges,
title = {Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation},
author = {Bart Gremmen and Vincent Blok and Bernice Bovenkerk},
journal = {Journal of Agricultural and Environmental Ethics},
year = {2019},
doi = {10.1007/s10806-019-09808-w},
url = {https://doi.org/10.1007/s10806-019-09808-w}
}
TY - JOUR TI - Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation AU - Bart Gremmen AU - Vincent Blok AU - Bernice Bovenkerk JO - Journal of Agricultural and Environmental Ethics PY - 2019 DO - 10.1007/s10806-019-09808-w UR - https://doi.org/10.1007/s10806-019-09808-w ER -
Details
- DOI
- 10.1007/s10806-019-09808-w
- Countries
- European Union
- Categories
- food-systems, innovation-theory, policy
- Added
- 2026-04-28