Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers

Rainer Haas, Oliver Meixner, Marcus Petz · 2016 · British Food Journal

Summary. The paper demonstrates how community-powered co-innovation improves conditions for small-scale farmers in developing countries. By connecting rural stakeholders with global knowledge brokers, the approach addresses economic, social, and ecological sustainability simultaneously. The authors show this model can be successfully implemented to support farming communities.

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Haas, R., Meixner, O., & Petz, M.. (2016). Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers. British Food Journal. https://doi.org/10.1108/bfj-10-2015-0398

@article{haas-2016-enabling-community-powered-co-innovation,
  title   = {Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers},
  author  = {Rainer Haas and Oliver Meixner and Marcus Petz},
  journal = {British Food Journal},
  year    = {2016},
  doi     = {10.1108/bfj-10-2015-0398},
  url     = {https://doi.org/10.1108/bfj-10-2015-0398}
}

TY  - JOUR
TI  - Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers
AU  - Rainer Haas
AU  - Oliver Meixner
AU  - Marcus Petz
JO  - British Food Journal
PY  - 2016
DO  - 10.1108/bfj-10-2015-0398
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Details

DOI: 10.1108/bfj-10-2015-0398
Countries: Austria
Regions: Europe
Categories: innovation-networks, food-systems, policy
Added: 2026-04-28