The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market

Jann Hayman, Harleigh Moore-Wilson, Cody Vavra, Dawn Wormington, Jessica Presley, Alex Jauregui-Dusseau, Kaylee R. Clyma, Valarie Blue Bird Jernigan · 2023 · Health Promotion Practice

Summary. The Osage Nation developed a tribal farm to address food insecurity and chronic disease among its citizens. When remote and mobility-limited community members couldn't access farm products, the Nation partnered with the Center for Indigenous Health Equity to conduct participatory research identifying food access barriers. This led to a mobile market delivering locally produced meats, herbs, and vegetables to underserved areas, prioritizing food sovereignty and addressing structural inequality.

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Hayman, J., Moore-Wilson, H., Vavra, C., Wormington, D., Presley, J., Jauregui-Dusseau, A., Clyma, K. R., & Jernigan, V. B. B.. (2023). The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market. Health Promotion Practice. https://doi.org/10.1177/15248399231190357

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  title   = {The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market},
  author  = {Jann Hayman and Harleigh Moore-Wilson and Cody Vavra and Dawn Wormington and Jessica Presley and Alex Jauregui-Dusseau and Kaylee R. Clyma and Valarie Blue Bird Jernigan},
  journal = {Health Promotion Practice},
  year    = {2023},
  doi     = {10.1177/15248399231190357},
  url     = {https://doi.org/10.1177/15248399231190357}
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Details

DOI: 10.1177/15248399231190357
Countries: United States
Regions: North America
Categories: indigenous-innovation, food-systems
Added: 2026-04-28