Roles of ‘small- and medium-sized enterprises’ in service industry innovation: a case study on leisure agriculture service in tourism regional innovation

Shih-Ming Hsu, Pei-Hung Hsieh, Soe‐Tsyr Yuan · 2011 · Service Industries Journal

Summary. Small and medium-sized enterprises in Taiwan's leisure agriculture sector boost competitiveness through cooperation that engages customers in value creation. The study identifies four evolutionary stages of leisure agriculture services and shows that SME collaboration overcomes resource constraints while shifting the tourism industry from product-focused to service-focused business models.

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Hsu, S., Hsieh, P., & Yuan, S.. (2011). Roles of ‘small- and medium-sized enterprises’ in service industry innovation: a case study on leisure agriculture service in tourism regional innovation. Service Industries Journal. https://doi.org/10.1080/02642069.2011.623773

@article{hsu-2011-roles-small-medium-sized-enterprises,
  title   = {Roles of ‘small- and medium-sized enterprises’ in service industry innovation: a case study on leisure agriculture service in tourism regional innovation},
  author  = {Shih-Ming Hsu and Pei-Hung Hsieh and Soe‐Tsyr Yuan},
  journal = {Service Industries Journal},
  year    = {2011},
  doi     = {10.1080/02642069.2011.623773},
  url     = {https://doi.org/10.1080/02642069.2011.623773}
}

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TI  - Roles of ‘small- and medium-sized enterprises’ in service industry innovation: a case study on leisure agriculture service in tourism regional innovation
AU  - Shih-Ming Hsu
AU  - Pei-Hung Hsieh
AU  - Soe‐Tsyr Yuan
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Details

DOI: 10.1080/02642069.2011.623773
Countries: Taiwan
Categories: entrepreneurship, regional-innovation-systems, food-systems
Added: 2026-04-28