Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study
Summary. This case study in Taiwan demonstrates how eco-innovation can be taught through experiential STEAM education. Hospitality and tourism students engaged in hands-on learning by managing organic farms, preparing farm-to-table meals, and guiding heritage tourism activities. The approach successfully fostered sustainable practices and cultural preservation while showing that eco-innovation serves as a viable marketing strategy for rural community economic development.
Cite this article
Hung, C., Yu, T., Lin, Y., Lin, Y., Chen, Y., & Lo, W.. (2023). Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study. Sustainability. https://doi.org/10.3390/su151713152
Hung, Chin-Lien, et al. “Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study.” Sustainability, 2023. https://doi.org/10.3390/su151713152.
Hung, Chin-Lien, Tien-Fu Yu, Yun-Hui Lin, Yi-Chien Lin, Yi-Hsuan Chen, and Wei-Shuo Lo. 2023. “Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study.” Sustainability. https://doi.org/10.3390/su151713152.
@article{hung-2023-reflective-cooperative-learning-understanding-sustainability,
title = {Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study},
author = {Chin-Lien Hung and Tien-Fu Yu and Yun-Hui Lin and Yi-Chien Lin and Yi-Hsuan Chen and Wei-Shuo Lo},
journal = {Sustainability},
year = {2023},
doi = {10.3390/su151713152},
url = {https://doi.org/10.3390/su151713152}
}
TY - JOUR TI - Reflective and Cooperative Learning for Understanding Sustainability through an Eco-Innovation Strategy in Rural Travel and Hospitality: A STEAM Case Study AU - Chin-Lien Hung AU - Tien-Fu Yu AU - Yun-Hui Lin AU - Yi-Chien Lin AU - Yi-Hsuan Chen AU - Wei-Shuo Lo JO - Sustainability PY - 2023 DO - 10.3390/su151713152 UR - https://doi.org/10.3390/su151713152 ER -
Details
- DOI
- 10.3390/su151713152
- Countries
- Taiwan
- Categories
- education, food-systems, climate-and-environment
- Added
- 2026-04-28