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Rural Communities Access to Clean Cooking Fuels, Energy and Technologies: Socioeconomic Implications and Progress Toward Sustainable Development

Haitong Jiang, Kingsley Imandojemu, Mohamad Shaharudin Samsurijan, Omowumi Omodunni Idowu, Q. J. Xu · 2025 · Problemy Ekorozwoju

Summary. This study analyzes data from 43 African countries between 2000 and 2023 to examine how rural access to clean cooking fuels and technologies affects sustainable development and socioeconomic outcomes. Results show that increased rural access to clean cooking energy significantly improves both sustainable development and socioeconomic conditions, with a 1% increase in access raising socioeconomic outcomes by 1.43%. The research recommends governments reduce commercialization timelines, provide subsidies and tax incentives, and establish supportive financing policies for clean cooking energy adoption.

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Jiang, H., Imandojemu, K., Samsurijan, M. S., Idowu, O. O., & Xu, Q. J.. (2025). Rural Communities Access to Clean Cooking Fuels, Energy and Technologies: Socioeconomic Implications and Progress Toward Sustainable Development. Problemy Ekorozwoju. https://doi.org/10.35784/preko.7356

Details

DOI
10.35784/preko.7356
Countries
Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo, Democratic Republic of the Congo, Côte d'Ivoire, Djibouti, Egypt, Equatorial Guinea, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Senegal, Sierra Leone, South Africa, South Sudan, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe
Regions
Africa
Categories
energy, climate-and-environment
Added
2026-04-28