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Perceived Obstacles and Performance of Food and Agribusiness Enterprises: Implications for Urban and Rural Entrepreneurship Development

Waseem Khan, Tabassum Ali, Aruna Dhamija · 2022 · Journal of Industrial Integration and Management

Summary. This study analyzes 699 food and agribusiness firms using World Bank survey data to compare rural and urban enterprises. The researchers found significant differences in firm characteristics, business performance, and perceived obstacles between rural and urban locations. Results show that obstacles to doing business vary substantially by region, suggesting policymakers should tailor entrepreneurship support strategies to address location-specific challenges.

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Khan, W., Ali, T., & Dhamija, A.. (2022). Perceived Obstacles and Performance of Food and Agribusiness Enterprises: Implications for Urban and Rural Entrepreneurship Development. Journal of Industrial Integration and Management. https://doi.org/10.1142/s2424862221500287

Details

DOI
10.1142/s2424862221500287
Countries
India
Regions
Asia
Categories
agtech, entrepreneurship, policy
Added
2026-04-28