Sustainable Rural Living Lab: Indian Case Studies
Summary. This paper examines Living Labs as spaces for participatory innovation in rural India, analyzing three case studies: cardamom dryer, cooking stove, and farm reservoir design. The authors map European Living Lab evaluation criteria to the Extended Business Model Canvas to identify characteristics of rural Living Labs. They propose a framework for developing sustainable rural Living Labs that support community-driven innovation in agricultural and domestic technologies.
Cite this article
Kim, Y. K., & Lee, M. M.. (2023). Sustainable Rural Living Lab: Indian Case Studies. Dongguk Business Research Institute. https://doi.org/10.55685/bcr.2023.45.1.31
Kim, Y. K., and Myung Moo Lee. “Sustainable Rural Living Lab: Indian Case Studies.” Dongguk Business Research Institute, 2023. https://doi.org/10.55685/bcr.2023.45.1.31.
Kim, Y. K., and Myung Moo Lee. 2023. “Sustainable Rural Living Lab: Indian Case Studies.” Dongguk Business Research Institute. https://doi.org/10.55685/bcr.2023.45.1.31.
@article{kim-2023-sustainable-rural-living-lab-indian,
title = {Sustainable Rural Living Lab: Indian Case Studies},
author = {Y. K. Kim and Myung Moo Lee},
journal = {Dongguk Business Research Institute},
year = {2023},
doi = {10.55685/bcr.2023.45.1.31},
url = {https://doi.org/10.55685/bcr.2023.45.1.31}
}
TY - JOUR TI - Sustainable Rural Living Lab: Indian Case Studies AU - Y. K. Kim AU - Myung Moo Lee JO - Dongguk Business Research Institute PY - 2023 DO - 10.55685/bcr.2023.45.1.31 UR - https://doi.org/10.55685/bcr.2023.45.1.31 ER -
Details
- DOI
- 10.55685/bcr.2023.45.1.31
- Countries
- India
- Regions
- Asia
- Categories
- innovation-networks, agtech, climate-and-environment
- Added
- 2026-04-28