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Improving competitiveness between EU rural regions through access to tertiary education and sources of innovation

Iona Cecily Moore Kirkpatrick, Tatjana Horvat, Vito Bobek · 2020 · International Journal of Diplomacy and Economy

Summary. Rural EU regions suffer from poor educational access, weak role models, and low dietary standards, creating limited social mobility and health problems. The authors propose integrating tertiary education with agricultural innovation to address these interconnected challenges. They argue that combining educational access with sector-specific innovation can improve regional competitiveness, social welfare, and economic viability in marginalized rural areas.

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Kirkpatrick, I. C. M., Horvat, T., & Bobek, V.. (2020). Improving competitiveness between EU rural regions through access to tertiary education and sources of innovation. International Journal of Diplomacy and Economy. https://doi.org/10.1504/ijdipe.2020.109633

Details

DOI
10.1504/ijdipe.2020.109633
Countries
Austria, Croatia, Slovenia
Regions
Europe
Categories
education, food-systems, regional-innovation-systems
Added
2026-04-28