The role of actors’ cooperation, local anchoring and innovation in creating culinary tourism experiences in the rural Slovenian Mediterranean

Peter Kumer, Primož Pipan, Mateja Šmid Hribar, Nika Razpotnik Visković · 2019 · Geografski vestnik

Summary. Rural culinary tourism experiences in Slovenia's Mediterranean region drive sustainable development when local actors cooperate closely and embed community values. The researchers analyzed 213 culinary experiences, examining ten in depth across cooperation, local anchoring, and innovation. They found that innovation significantly influences success and that experience types correlate with organizer types, making culinary tourism a viable alternative to mass coastal tourism.

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@article{kumer-2019-role-actors-cooperation-local-anchoring,
  title   = {The role of actors’ cooperation, local anchoring and innovation in creating culinary tourism experiences in the rural Slovenian Mediterranean},
  author  = {Peter Kumer and Primož Pipan and Mateja Šmid Hribar and Nika Razpotnik Visković},
  journal = {Geografski vestnik},
  year    = {2019},
  doi     = {10.3986/gv91201},
  url     = {https://doi.org/10.3986/gv91201}
}

TY  - JOUR
TI  - The role of actors’ cooperation, local anchoring and innovation in creating culinary tourism experiences in the rural Slovenian Mediterranean
AU  - Peter Kumer
AU  - Primož Pipan
AU  - Mateja Šmid Hribar
AU  - Nika Razpotnik Visković
JO  - Geografski vestnik
PY  - 2019
DO  - 10.3986/gv91201
UR  - https://doi.org/10.3986/gv91201
ER  - 

Details

DOI

10.3986/gv91201

Countries

Slovenia

Regions

Europe

Categories

food-systems, entrepreneurship, regional-innovation-systems

Added

2026-04-28