The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany

Jana Moritz, Hanna L. Tuomisto, Toni Ryynänen · 2021 · Journal of Rural Studies

Summary. German political and policy stakeholders recognize that conventional animal agriculture faces serious environmental and economic problems, but they doubt cultured meat will transform the food system soon. The study identifies drivers and barriers to cellular agriculture adoption, finding that while stakeholders understand change is necessary, they view large-scale transition to cell-based farming as unlikely in the near term.

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Moritz, J., Tuomisto, H. L., & Ryynänen, T.. (2021). The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany. Journal of Rural Studies. https://doi.org/10.1016/j.jrurstud.2021.11.018

@article{moritz-2021-transformative-innovation-potential-cellular-agriculture,
  title   = {The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany},
  author  = {Jana Moritz and Hanna L. Tuomisto and Toni Ryynänen},
  journal = {Journal of Rural Studies},
  year    = {2021},
  doi     = {10.1016/j.jrurstud.2021.11.018},
  url     = {https://doi.org/10.1016/j.jrurstud.2021.11.018}
}

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TI  - The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany
AU  - Jana Moritz
AU  - Hanna L. Tuomisto
AU  - Toni Ryynänen
JO  - Journal of Rural Studies
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DO  - 10.1016/j.jrurstud.2021.11.018
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Details

DOI: 10.1016/j.jrurstud.2021.11.018
Countries: Germany
Regions: Europe
Categories: food-systems, policy, climate-and-environment
Added: 2026-04-28