← All articles

Photo · Gordon More

How collaborative innovation networks affect new product performance: Product innovation capability, process innovation capability, and absorptive capacity

Saeed Najafi-Tavani, Zhaleh Najafi-Tavani, Peter Naudé, Pejvak Oghazi, Elham Zeynaloo · 2018 · Industrial Marketing Management

Summary. Collaborative innovation networks improve new product performance through product and process innovation capabilities, but only when firms possess absorptive capacity to acquire external knowledge. Research on Iranian manufacturers found that collaboration with research organizations and competitors strengthens product innovation, while collaboration with research organizations and suppliers strengthens process innovation. Absorptive capacity acts as a critical condition enabling these benefits.

Read the original

Cite this article

Najafi-Tavani, S., Najafi-Tavani, Z., Naudé, P., Oghazi, P., & Zeynaloo, E.. (2018). How collaborative innovation networks affect new product performance: Product innovation capability, process innovation capability, and absorptive capacity. Industrial Marketing Management. https://doi.org/10.1016/j.indmarman.2018.02.009

Details

DOI
10.1016/j.indmarman.2018.02.009
Countries
Iran
Categories
innovation-networks, innovation-theory, general-innovation
Added
2026-04-28