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Assessment of Indigenous Knowledge Practices for Sustainable Agriculture and Food Security in Idemili South Local Government Area of Anambra State, Nigeria

FN Nnadi, J. Chikaire, K. E. Ezudike · 2013 · Journal of Resources Development and Management

Summary. Rural farmers in Nigeria's Idemili South region possess extensive indigenous knowledge for sustainable agriculture and food security, including practices like mulching, organic manure use, and traditional food preservation. The study identifies major barriers to wider adoption: lack of documentation, time demands, and poor recognition. Recommendations include using ICT infrastructure to document and share indigenous practices, and providing financial incentives to reduce farmers' implementation costs.

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Nnadi, F., Chikaire, J., & Ezudike, K. E.. (2013). Assessment of Indigenous Knowledge Practices for Sustainable Agriculture and Food Security in Idemili South Local Government Area of Anambra State, Nigeria. Journal of Resources Development and Management. https://www.iiste.org/Journals/index.php/JRDM/article/download/9290/9501

Details

Countries
Nigeria
Regions
Africa
Categories
indigenous-innovation, food-systems, climate-and-environment
Added
2026-04-28