Advancing Gender-Responsive AI in Higher Education: A Participatory Rural Appraisal of Traditional and Modern Food Processing Innovations in Uganda
Summary. This study examines how gender-responsive AI in higher education can advance sustainable food systems in Uganda by bridging traditional and modern food processing practices. Research reveals that rural women, who dominate traditional food systems, face barriers to accessing AI-driven innovations due to socio-economic disparities, limited digital literacy, and poor infrastructure. The authors propose universities embed gender-responsive AI into participatory curricula, develop culturally relevant low-cost tools, and establish cross-sector partnerships to create inclusive technologies that amplify women's expertise while integrating modern efficiencies toward achieving food security and gender equality.
Cite this article
@article{okongo-2025-advancing-gender-responsive-ai-higher,
title = {Advancing Gender-Responsive AI in Higher Education: A Participatory Rural Appraisal of Traditional and Modern Food Processing Innovations in Uganda},
author = {Wilberforce Okongo and Wilson Okaka},
journal = {East African Journal of Interdisciplinary Studies},
year = {2025},
doi = {10.37284/eajis.8.2.3774},
url = {https://doi.org/10.37284/eajis.8.2.3774}
}
TY - JOUR TI - Advancing Gender-Responsive AI in Higher Education: A Participatory Rural Appraisal of Traditional and Modern Food Processing Innovations in Uganda AU - Wilberforce Okongo AU - Wilson Okaka JO - East African Journal of Interdisciplinary Studies PY - 2025 DO - 10.37284/eajis.8.2.3774 UR - https://doi.org/10.37284/eajis.8.2.3774 ER -
Details
- DOI
- 10.37284/eajis.8.2.3774
- Countries
- Uganda
- Regions
- Africa
- Categories
- agtech, education, food-systems, general-innovation
- Added
- 2026-05-01