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Toward Sustainability: Novelties, Areas of Learning and Innovation in Urban Agriculture

Ina Opitz, Kathrin Specht, Regine Berges, Rosemarie Siebert, Annette Piorr · 2016 · Sustainability

Summary. Urban agriculture in U.S. cities generates innovations across four key areas: financing, production technology, market development, and social acceptance. Researchers interviewed practitioners in New York, Philadelphia, and Chicago to identify how they overcome obstacles and drive change. The study finds that urban agriculture novelties can enhance positive impacts on cities and create opportunities for social learning and broader societal transformation.

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Opitz, I., Specht, K., Berges, R., Siebert, R., & Piorr, A.. (2016). Toward Sustainability: Novelties, Areas of Learning and Innovation in Urban Agriculture. Sustainability. https://doi.org/10.3390/su8040356

Details

DOI
10.3390/su8040356
Countries
United States
Regions
North America
Categories
food-systems, innovation-networks, climate-and-environment
Added
2026-04-28