Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method
Summary. This paper develops a laboratory method to measure how well carotenoids and other antioxidants neutralize singlet oxygen, a harmful reactive molecule. Researchers tested eight carotenoids and vitamin E, then applied the same technique to tomato and carrot extracts. They created a new assay called SOAC (Singlet Oxygen Absorption Capacity) that quantifies antioxidant strength in food compounds.
Cite this article
Ouchi, A., Aizawa, K., Iwasaki, Y., Inakuma, T., Terao, J., Nagaoka, S., & Mukai, K.. (2010). Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf101947a
Ouchi, Aya, et al. “Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method.” Journal of Agricultural and Food Chemistry, 2010. https://doi.org/10.1021/jf101947a.
Ouchi, Aya, Koichi Aizawa, Yuko Iwasaki, Takahiro Inakuma, Junji Terao, Shin‐ichi Nagaoka, and Kazuo Mukai. 2010. “Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method.” Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf101947a.
@article{ouchi-2010-kinetic-study-quenching-reaction-singlet,
title = {Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method},
author = {Aya Ouchi and Koichi Aizawa and Yuko Iwasaki and Takahiro Inakuma and Junji Terao and Shin‐ichi Nagaoka and Kazuo Mukai},
journal = {Journal of Agricultural and Food Chemistry},
year = {2010},
doi = {10.1021/jf101947a},
url = {https://doi.org/10.1021/jf101947a}
}
TY - JOUR TI - Kinetic Study of the Quenching Reaction of Singlet Oxygen by Carotenoids and Food Extracts in Solution. Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method AU - Aya Ouchi AU - Koichi Aizawa AU - Yuko Iwasaki AU - Takahiro Inakuma AU - Junji Terao AU - Shin‐ichi Nagaoka AU - Kazuo Mukai JO - Journal of Agricultural and Food Chemistry PY - 2010 DO - 10.1021/jf101947a UR - https://doi.org/10.1021/jf101947a ER -
Details
- DOI
- 10.1021/jf101947a
- Countries
- Japan
- Regions
- Asia
- Categories
- food-systems, general-innovation
- Added
- 2026-04-28