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Integration of renewable energy-powered cold storage solutions for reducing post-harvest food waste in rural agricultural areas

Oluwaseun Francis Owolabi, Dupe Stella Ogundipe, Peter Makinde · 2024 · World Journal of Advanced Research and Reviews

Summary. Researchers developed a renewable energy-powered cold storage system combining solar and wind power with smart sensors and AI for rural farms. Field trials in the UK and US showed the system reduced post-harvest food waste by 43.5%, extended produce shelf-life by 300%, and increased farmer income by 43%. It cut greenhouse gas emissions by 80% compared to diesel systems and achieved strong economic returns and farmer adoption rates.

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Owolabi, O. F., Ogundipe, D. S., & Makinde, P.. (2024). Integration of renewable energy-powered cold storage solutions for reducing post-harvest food waste in rural agricultural areas. World Journal of Advanced Research and Reviews. https://doi.org/10.30574/wjarr.2024.24.1.3202

Details

DOI
10.30574/wjarr.2024.24.1.3202
Countries
United Kingdom, United States
Regions
Europe, North America
Categories
energy, food-systems, agtech
Added
2026-04-28