Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships
Summary. The Blackfeet Nation in Montana developed an Agriculture Resource Management Plan to advance food sovereignty, economic development, and cultural sustainability for Indigenous producers. An Indigenous-led research project identified barriers and solutions for implementing this plan. The work demonstrates how tribal-controlled agricultural planning and research partnerships can improve producer livelihoods and community health outcomes while respecting ecological and cultural values.
Cite this article
Paul, K. L., Ruppel, K. T., Young, M. M., Caplins, L., Ramaker, J. F., Carter, C., Seeley, W. B., Falcon, C., & Berger, A. J.. (2024). Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2024.1303408
Paul, Kimberly L., et al. “Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships.” Frontiers in Sustainable Food Systems, 2024. https://doi.org/10.3389/fsufs.2024.1303408.
Paul, Kimberly L., Kristin T. Ruppel, Micaela M. Young, Laura Caplins, Jill Falcon Ramaker, Christopher Carter, William B. Seeley, Christen Falcon, and Andrew J. Berger. 2024. “Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships.” Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2024.1303408.
@article{paul-2024-blackfeet-innovation-pathways-food-sovereignty,
title = {Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships},
author = {Kimberly L. Paul and Kristin T. Ruppel and Micaela M. Young and Laura Caplins and Jill Falcon Ramaker and Christopher Carter and William B. Seeley and Christen Falcon and Andrew J. Berger},
journal = {Frontiers in Sustainable Food Systems},
year = {2024},
doi = {10.3389/fsufs.2024.1303408},
url = {https://doi.org/10.3389/fsufs.2024.1303408}
}
TY - JOUR TI - Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships AU - Kimberly L. Paul AU - Kristin T. Ruppel AU - Micaela M. Young AU - Laura Caplins AU - Jill Falcon Ramaker AU - Christopher Carter AU - William B. Seeley AU - Christen Falcon AU - Andrew J. Berger JO - Frontiers in Sustainable Food Systems PY - 2024 DO - 10.3389/fsufs.2024.1303408 UR - https://doi.org/10.3389/fsufs.2024.1303408 ER -
Details
- DOI
- 10.3389/fsufs.2024.1303408
- Countries
- United States
- Regions
- North America
- Categories
- indigenous-innovation, food-systems, policy, general-innovation
- Added
- 2026-06-01