Innovation as the key to gain performance from absorptive capacity and human capital

Mahir Pradana, Ana Pérez‐Luño, María Fuentes Blasco · 2020 · Technology Analysis and Strategic Management

Summary. This study examines how Spanish wine companies achieve strong organizational performance through innovation, absorptive capacity, and human capital. The research of 138 firms shows that absorptive capacity and human capital enable businesses to fully realize the benefits of innovation. The findings demonstrate that these three resources—absorptive capacity, human capital, and innovation—drive performance and competitive advantage.

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Pradana, M., Pérez‐Luño, A., & Blasco, M. F.. (2020). Innovation as the key to gain performance from absorptive capacity and human capital. Technology Analysis and Strategic Management. https://doi.org/10.1080/09537325.2020.1714578

@article{pradana-2020-innovation-key-gain-performance-absorptive,
  title   = {Innovation as the key to gain performance from absorptive capacity and human capital},
  author  = {Mahir Pradana and Ana Pérez‐Luño and María Fuentes Blasco},
  journal = {Technology Analysis and Strategic Management},
  year    = {2020},
  doi     = {10.1080/09537325.2020.1714578},
  url     = {https://doi.org/10.1080/09537325.2020.1714578}
}

TY  - JOUR
TI  - Innovation as the key to gain performance from absorptive capacity and human capital
AU  - Mahir Pradana
AU  - Ana Pérez‐Luño
AU  - María Fuentes Blasco
JO  - Technology Analysis and Strategic Management
PY  - 2020
DO  - 10.1080/09537325.2020.1714578
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Details

DOI: 10.1080/09537325.2020.1714578
Countries: Spain
Regions: Europe
Categories: innovation-theory, entrepreneurship, general-innovation
Added: 2026-04-28