Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation
Summary. During the COVID-19 pandemic in Indonesia, online food delivery services saw surging demand. This study surveyed 253 customers to identify what drives satisfaction and loyalty. Hedonic motivation—the enjoyment of using the service—had the strongest impact, followed by price, information quality, and promotions. Surprisingly, ease of use and navigation design did not significantly affect satisfaction, challenging conventional assumptions about digital service design.
Cite this article
Prasetyo, Y. T., Tanto, H., Mariyanto, M., Hanjaya, C., Young, M. N., Persada, S. F., Miraja, B. A., & Redi, A. A. N. P.. (2021). Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation. Journal of Open Innovation Technology Market and Complexity. https://doi.org/10.3390/joitmc7010076
Prasetyo, Yogi Tri, et al. “Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation.” Journal of Open Innovation Technology Market and Complexity, 2021. https://doi.org/10.3390/joitmc7010076.
Prasetyo, Yogi Tri, Hans Tanto, Martinus Mariyanto, Christopher Hanjaya, Michael Nayat Young, Satria Fadil Persada, Bobby Ardiansyah Miraja, and Anak Agung Ngurah Perwira Redi. 2021. “Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation.” Journal of Open Innovation Technology Market and Complexity. https://doi.org/10.3390/joitmc7010076.
@article{prasetyo-2021-factors-affecting-customer-satisfaction-loyalty,
title = {Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation},
author = {Yogi Tri Prasetyo and Hans Tanto and Martinus Mariyanto and Christopher Hanjaya and Michael Nayat Young and Satria Fadil Persada and Bobby Ardiansyah Miraja and Anak Agung Ngurah Perwira Redi},
journal = {Journal of Open Innovation Technology Market and Complexity},
year = {2021},
doi = {10.3390/joitmc7010076},
url = {https://doi.org/10.3390/joitmc7010076}
}
TY - JOUR TI - Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation AU - Yogi Tri Prasetyo AU - Hans Tanto AU - Martinus Mariyanto AU - Christopher Hanjaya AU - Michael Nayat Young AU - Satria Fadil Persada AU - Bobby Ardiansyah Miraja AU - Anak Agung Ngurah Perwira Redi JO - Journal of Open Innovation Technology Market and Complexity PY - 2021 DO - 10.3390/joitmc7010076 UR - https://doi.org/10.3390/joitmc7010076 ER -
Details
- DOI
- 10.3390/joitmc7010076
- Countries
- Indonesia
- Regions
- Asia
- Categories
- food-systems, broadband-and-digital, innovation-theory, general-innovation
- Added
- 2026-04-28