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Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation

Yogi Tri Prasetyo, Hans Tanto, Martinus Mariyanto, Christopher Hanjaya, Michael Nayat Young, Satria Fadil Persada, Bobby Ardiansyah Miraja, Anak Agung Ngurah Perwira Redi · 2021 · Journal of Open Innovation Technology Market and Complexity

Summary. During the COVID-19 pandemic in Indonesia, online food delivery services saw surging demand. This study surveyed 253 customers to identify what drives satisfaction and loyalty. Hedonic motivation—the enjoyment of using the service—had the strongest impact, followed by price, information quality, and promotions. Surprisingly, ease of use and navigation design did not significantly affect satisfaction, challenging conventional assumptions about digital service design.

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Prasetyo, Y. T., Tanto, H., Mariyanto, M., Hanjaya, C., Young, M. N., Persada, S. F., Miraja, B. A., & Redi, A. A. N. P.. (2021). Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation. Journal of Open Innovation Technology Market and Complexity. https://doi.org/10.3390/joitmc7010076

Details

DOI
10.3390/joitmc7010076
Countries
Indonesia
Regions
Asia
Categories
food-systems, broadband-and-digital, innovation-theory, general-innovation
Added
2026-04-28