Sustainable Agriculture Development in Rural Regions: The Combination of Green Innovation, Green Supply Chains, and Farmer Education

Aneela Qadir, Li Guangming, Muhammad Arshad, Huiqin Zhao, Wang Haiyan · 2025 · Sustainable Development

Summary. Green innovation, digital technology, and farmer education work together to advance sustainable agriculture in rural areas. A study of 466 farmers in China found that green innovation adoption and efficient green supply chains reduce resource use and emissions. Farmer education strengthens these effects by enhancing how farmers use technology. The research shows these elements form an integrated system that policymakers can coordinate to support rural development aligned with sustainable development goals.

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@article{qadir-2025-sustainable-agriculture-development-rural-regions,
  title   = {Sustainable Agriculture Development in Rural Regions: The Combination of Green Innovation, Green Supply Chains, and Farmer Education},
  author  = {Aneela Qadir and Li Guangming and Muhammad Arshad and Huiqin Zhao and Wang Haiyan},
  journal = {Sustainable Development},
  year    = {2025},
  doi     = {10.1002/sd.70591},
  url     = {https://doi.org/10.1002/sd.70591}
}

TY  - JOUR
TI  - Sustainable Agriculture Development in Rural Regions: The Combination of Green Innovation, Green Supply Chains, and Farmer Education
AU  - Aneela Qadir
AU  - Li Guangming
AU  - Muhammad Arshad
AU  - Huiqin Zhao
AU  - Wang Haiyan
JO  - Sustainable Development
PY  - 2025
DO  - 10.1002/sd.70591
UR  - https://doi.org/10.1002/sd.70591
ER  - 

Details

DOI

10.1002/sd.70591

Countries

China

Regions

Asia

Categories

agtech, food-systems, education, general-innovation

Added

2026-05-01