Fortified Sorghum as a Potential for Food Security in Rural Areas by Adaptation of Technology and Innovation in Sudan
Summary. This paper proposes fortifying sorghum with soybean and wheat to improve food security and nutrition in rural Sudan. The authors develop local processing technologies to produce fortified sorghum products tailored for different populations—adults, children, infants, and pregnant women. They demonstrate through literature review and testing that rural soybean production is feasible and that simple fortification methods can enhance the nutritional value of traditional Sudanese sorghum-based foods.
Cite this article
Salim, E. R. A., Ahmed, W. A. E. A., Mohamed, M. A., ALSiddig, M. A. T., & Hamed, S. Y.. (2017). Fortified Sorghum as a Potential for Food Security in Rural Areas by Adaptation of Technology and Innovation in Sudan. https://www.imedpub.com/articles/fortified-sorghum-as-a-potential-for-food-security-in-rural-areas-by-adaptation-of-technology-and-innovation-in-sudan.pdf
Salim, El Rasheed Ahmed, et al. “Fortified Sorghum as a Potential for Food Security in Rural Areas by Adaptation of Technology and Innovation in Sudan.” 2017. https://www.imedpub.com/articles/fortified-sorghum-as-a-potential-for-food-security-in-rural-areas-by-adaptation-of-technology-and-innovation-in-sudan.pdf.
Salim, El Rasheed Ahmed, Widad Abd El Aziz Ahmed, Mazahib Adam Mohamed, Mohammed Al Taib ALSiddig, and Sara Yousif Hamed. 2017. “Fortified Sorghum as a Potential for Food Security in Rural Areas by Adaptation of Technology and Innovation in Sudan.” https://www.imedpub.com/articles/fortified-sorghum-as-a-potential-for-food-security-in-rural-areas-by-adaptation-of-technology-and-innovation-in-sudan.pdf.
@article{salim-2017-fortified-sorghum-potential-food-security,
title = {Fortified Sorghum as a Potential for Food Security in Rural Areas by Adaptation of Technology and Innovation in Sudan},
author = {El Rasheed Ahmed Salim and Widad Abd El Aziz Ahmed and Mazahib Adam Mohamed and Mohammed Al Taib ALSiddig and Sara Yousif Hamed},
year = {2017},
url = {https://www.imedpub.com/articles/fortified-sorghum-as-a-potential-for-food-security-in-rural-areas-by-adaptation-of-technology-and-innovation-in-sudan.pdf}
}
TY - JOUR TI - Fortified Sorghum as a Potential for Food Security in Rural Areas by Adaptation of Technology and Innovation in Sudan AU - El Rasheed Ahmed Salim AU - Widad Abd El Aziz Ahmed AU - Mazahib Adam Mohamed AU - Mohammed Al Taib ALSiddig AU - Sara Yousif Hamed PY - 2017 UR - https://www.imedpub.com/articles/fortified-sorghum-as-a-potential-for-food-security-in-rural-areas-by-adaptation-of-technology-and-innovation-in-sudan.pdf ER -
Details
- Countries
- Sudan
- Categories
- food-systems, agtech
- Added
- 2026-04-28