Adapting to climate change amidst innovation diffusion and declining indigenous agricultural knowledge and practices in Ghana
Summary. Small-scale farmers in Ghana adapt to climate change by combining indigenous agricultural practices with externally promoted technologies, though adoption rates vary. Traditional methods like planting drought-resistant crops remain relevant, while some farmers integrate modern practices based on available knowledge and resources. Technology diffusion occurs unevenly across communities, shaped by lived experience and local conditions. Younger, educated farmers adopt modern approaches more readily, while older farmers navigate both traditional and new methods. The findings suggest governments should engage farmers by recognizing existing knowledge systems alongside innovation.
Cite this article
@article{siakwah-2025-adapting-climate-change-amidst-innovation,
title = {Adapting to climate change amidst innovation diffusion and declining indigenous agricultural knowledge and practices in Ghana},
author = {Pius Siakwah and Austin Dziwornu Ablo and Rosina Sheburah-Essien and Mariama Zaami and Joseph Awetori Yaro},
journal = {African Journal of Science Technology Innovation and Development},
year = {2025},
doi = {10.1080/20421338.2025.2459355},
url = {https://doi.org/10.1080/20421338.2025.2459355}
}
TY - JOUR TI - Adapting to climate change amidst innovation diffusion and declining indigenous agricultural knowledge and practices in Ghana AU - Pius Siakwah AU - Austin Dziwornu Ablo AU - Rosina Sheburah-Essien AU - Mariama Zaami AU - Joseph Awetori Yaro JO - African Journal of Science Technology Innovation and Development PY - 2025 DO - 10.1080/20421338.2025.2459355 UR - https://doi.org/10.1080/20421338.2025.2459355 ER -
Details
- DOI
- 10.1080/20421338.2025.2459355
- Countries
- Ghana
- Regions
- Africa
- Categories
- climate-and-environment, indigenous-innovation, food-systems
- Added
- 2026-04-28