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AGRO-TOURISM ENTREPRENEURSHIP IN THE CONTEXT OF INCREASING THE RURAL BUSINESS COMPETITIVENESS IN ROMANIA

Elena Sima · 2016 · Agricultural Economics and Rural Development

Summary. Agro-tourism entrepreneurship strengthens rural business competitiveness in Romania by leveraging local agricultural and non-agricultural resources. The paper identifies methods to promote and support agro-tourism ventures, examines mechanisms for integrating Romanian agro-tourism into international markets, and demonstrates how these investments create jobs, retain local labor, and revitalize rural communities.

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Sima, E.. (2016). AGRO-TOURISM ENTREPRENEURSHIP IN THE CONTEXT OF INCREASING THE RURAL BUSINESS COMPETITIVENESS IN ROMANIA. Agricultural Economics and Rural Development. https://econpapers.repec.org/RePEc:iag:reviea:v:13:y:2016:i:1:p:119-130

Details

Countries
Romania
Regions
Europe
Categories
entrepreneurship, food-systems, regional-innovation-systems
Added
2026-04-28