Technological Innovation Drivers in Rural Small Food Industries in Iran

Shohreh Soltani, Hossein Azadi, Frank Witlox · 2012 · Journal of International Food & Agribusiness Marketing

Summary. Rural small food industries in Iran's Tehran province show low levels of technological innovation. A survey of 111 managers across 60 firms found that managers doubt technological changes benefit their businesses. Production capacity, firm age, formal R&D investment, and fixed capital are the main factors driving technological innovation. The study provides recommendations for managers and policymakers to boost innovation in this sector.

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@article{soltani-2012-technological-innovation-drivers-rural-small,
  title   = {Technological Innovation Drivers in Rural Small Food Industries in Iran},
  author  = {Shohreh Soltani and Hossein Azadi and Frank Witlox},
  journal = {Journal of International Food & Agribusiness Marketing},
  year    = {2012},
  doi     = {10.1080/08974438.2013.726194},
  url     = {https://doi.org/10.1080/08974438.2013.726194}
}

TY  - JOUR
TI  - Technological Innovation Drivers in Rural Small Food Industries in Iran
AU  - Shohreh Soltani
AU  - Hossein Azadi
AU  - Frank Witlox
JO  - Journal of International Food & Agribusiness Marketing
PY  - 2012
DO  - 10.1080/08974438.2013.726194
UR  - https://doi.org/10.1080/08974438.2013.726194
ER  - 

Details

DOI

10.1080/08974438.2013.726194

Countries

Iran

Categories

food-systems, agtech, policy

Added

2026-04-28