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Discovering innovation opportunities based on SECI model: reconfiguring knowledge dynamics of the agricultural artisan production of agave-mezcal, using emerging technologies

Columba Lisset Flores Torres, Luis Alberto Olvera-Vargas, Julia Sánchez Gómez, David Israel Contreras-Medina · 2020 · Journal of Knowledge Management

Summary. This study examined 44 mezcal producers in Oaxaca, Mexico to identify innovation opportunities in agave-mezcal production using the SECI knowledge model. Researchers found that producers need digital tools to improve their work and external connections. The study recommends developing a user-friendly mobile application for mezcal producers and creating a collaborative mezcal-tech-hub to strengthen producer networks and knowledge sharing.

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Torres, C. L. F., Olvera-Vargas, L. A., Gómez, J. S., & Contreras-Medina, D. I.. (2020). Discovering innovation opportunities based on SECI model: reconfiguring knowledge dynamics of the agricultural artisan production of agave-mezcal, using emerging technologies. Journal of Knowledge Management. https://doi.org/10.1108/jkm-01-2020-0078

Details

DOI
10.1108/jkm-01-2020-0078
Countries
Mexico
Regions
North America
Categories
agtech, food-systems, innovation-networks
Added
2026-04-28