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The role of knowledge absorptive capacity on the relationship between cognitive social capital and entrepreneurial orientation

Pedro Manuel García Villaverde, Job Rodrigo‐Alarcón, María José Ruiz‐Ortega, Gloria Parra‐Requena · 2018 · Journal of Knowledge Management

Summary. This study examines how cognitive social capital influences entrepreneurial orientation in Spanish agri-food firms, finding a U-shaped relationship where very low and very high cognitive closeness both boost entrepreneurial behavior. Knowledge absorptive capacity strengthens this effect. Managers should cultivate cognitively close networks with shared goals and build their firm's capacity to absorb and apply new knowledge to enhance innovation and risk-taking.

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Villaverde, P. M. G., Rodrigo‐Alarcón, J., Ruiz‐Ortega, M. J., & Parra‐Requena, G.. (2018). The role of knowledge absorptive capacity on the relationship between cognitive social capital and entrepreneurial orientation. Journal of Knowledge Management. https://doi.org/10.1108/jkm-07-2017-0304

Details

DOI
10.1108/jkm-07-2017-0304
Countries
Spain
Regions
Europe
Categories
food-systems, entrepreneurship, innovation-networks, general-innovation
Added
2026-04-28