PROMOTION AND PRESERVATION OF EU AGRICULTURAL PRODUCTS FROM INDIGENOUS SPECIES AND ITS TRADITIONAL KNOWLEDGE

Alexander Wirsig, Romanus Lenz · 2023 · Agriculture & Food

Summary. The paper examines how intellectual property rights can protect local livestock breeds, plant varieties, and traditional knowledge associated with them in EU agriculture. Preserving these indigenous agricultural resources and their cultural practices requires legal mechanisms to control access and ensure communities benefit from their use.

Read the original

Cite this article

Wirsig, A., & Lenz, R.. (2023). PROMOTION AND PRESERVATION OF EU AGRICULTURAL PRODUCTS FROM INDIGENOUS SPECIES AND ITS TRADITIONAL KNOWLEDGE. Agriculture & Food. https://doi.org/10.62991/af1996311988

@article{wirsig-2023-promotion-preservation-eu-agricultural-products,
  title   = {PROMOTION AND PRESERVATION OF EU AGRICULTURAL PRODUCTS FROM INDIGENOUS SPECIES AND ITS TRADITIONAL KNOWLEDGE},
  author  = {Alexander Wirsig and Romanus Lenz},
  journal = {Agriculture & Food},
  year    = {2023},
  doi     = {10.62991/af1996311988},
  url     = {https://doi.org/10.62991/af1996311988}
}

TY  - JOUR
TI  - PROMOTION AND PRESERVATION OF EU AGRICULTURAL PRODUCTS FROM INDIGENOUS SPECIES AND ITS TRADITIONAL KNOWLEDGE
AU  - Alexander Wirsig
AU  - Romanus Lenz
JO  - Agriculture & Food
PY  - 2023
DO  - 10.62991/af1996311988
UR  - https://doi.org/10.62991/af1996311988
ER  -

Details

DOI: 10.62991/af1996311988
Countries: European Union
Categories: indigenous-innovation, food-systems, policy, general-innovation
Added: 2026-04-29