Review of climate change issues: A forcing function perspective in agricultural and energy innovation

İlhami Yıldız · 2019 · International Journal of Energy Research

Summary. Climate change creates urgent innovation opportunities in agriculture, energy, and food systems. Rising temperatures increase cooling demands and energy stress, while droughts threaten food production despite projected 60% global food demand increases by 2050. The paper argues that innovations in agri-food and energy sectors can simultaneously reduce emissions, build climate resilience, improve food security, and reduce poverty. These sectors hold significant potential for novel products, processes, and policies that accelerate both climate mitigation and adaptation.

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@article{y-ld-z-2019-review-climate-change-issues-forcing,
  title   = {Review of climate change issues: A forcing function perspective in agricultural and energy innovation},
  author  = {İlhami Yıldız},
  journal = {International Journal of Energy Research},
  year    = {2019},
  doi     = {10.1002/er.4435},
  url     = {https://doi.org/10.1002/er.4435}
}

TY  - JOUR
TI  - Review of climate change issues: A forcing function perspective in agricultural and energy innovation
AU  - İlhami Yıldız
JO  - International Journal of Energy Research
PY  - 2019
DO  - 10.1002/er.4435
UR  - https://doi.org/10.1002/er.4435
ER  - 

Details

DOI

10.1002/er.4435

Countries

Canada

Regions

North America

Categories

climate-and-environment, agtech, energy

Added

2026-04-28