The relationship between rural finance development and food ecological total factor productivity: Moderating effects of food science and technology progress

Weijiao Ye, Ziqiang Li, Yuyan Xu · 2023 · Ecological Indicators

Summary. Rural finance development improves food ecological total factor productivity in China, with stronger effects in non-food-producing regions. Food science and technology progress moderates this relationship, particularly benefiting lower-productivity provinces. The study measures ecological value in food cultivation and finds that increased rural finance and technology adoption help achieve higher food production with reduced environmental degradation.

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@article{ye-2023-relationship-between-rural-finance-development,
  title   = {The relationship between rural finance development and food ecological total factor productivity: Moderating effects of food science and technology progress},
  author  = {Weijiao Ye and Ziqiang Li and Yuyan Xu},
  journal = {Ecological Indicators},
  year    = {2023},
  doi     = {10.1016/j.ecolind.2023.110398},
  url     = {https://doi.org/10.1016/j.ecolind.2023.110398}
}

TY  - JOUR
TI  - The relationship between rural finance development and food ecological total factor productivity: Moderating effects of food science and technology progress
AU  - Weijiao Ye
AU  - Ziqiang Li
AU  - Yuyan Xu
JO  - Ecological Indicators
PY  - 2023
DO  - 10.1016/j.ecolind.2023.110398
UR  - https://doi.org/10.1016/j.ecolind.2023.110398
ER  - 

Details

DOI

10.1016/j.ecolind.2023.110398

Countries

China

Regions

Asia

Categories

food-systems, funding, climate-and-environment

Added

2026-04-28